Banana Oatmeal Pancakes

GLUTEN FREE/DAIRY FREE/VEGETARIAN

Another Pinterest find with a couple of modifications. I kept the egg yolks and added in some almond milk to make the batter a little thinner. I think I prefer this to the banana egg pancakes I posted previously.

Taste great with maple syrup.

Ingredients

2 eggs

1 ripe to overripe banana

½ cup regular oatmeal

¼ cup almond milk or other dairy alternative

Recipe

1. Add all ingredients to a blender and blend until smooth. (TIP: I use a hand mixer because it works better than my blender.)
2. Cook as you would regular pancakes, about 4 inches wide.
3. Serve with syrup or jam.
4. Enjoy!

Original Recipe