CAN BE GLUTEN FREE/CAN BE VEGAN/VEGETARIAN/PESCETARIAN
When I first started dating my husband, an American of
Korean decent, I spent a lot of time researching and trying Korean recipes. My
goal was to make it so he never said he’s had better,although any sane man
would never say something like that to his wife any way. J
Dduk Boki is probably my most favorite of the Korean dishes,
mostly for the rice cakes. As with most dishes one absolutely loves the recipes
I found always seemed so complicated. Finally I just decided to cut some
corners and hope for the best. The result? Corner cutting has its benefits.
