Gravlax Kim Bap

GLUTEN FREE/ PESCETARIAN/DAIRY FREE/PALEO

An East meets North recipe this is one of the must haves when I make gravlax. Taking one of our favorite Korean dishes along with a favorite Swedish dish we have created a monster. J

Traditional Kim Bab has egg and radish along with the other ingredients listed below. I’ve replaced these with gravlax since it has it’s own tangy/sweet taste the egg and radish provide in the original.

Ddduk Boki

CAN BE GLUTEN FREE/CAN BE VEGAN/VEGETARIAN/PESCETARIAN

When I first started dating my husband, an American of Korean decent, I spent a lot of time researching and trying Korean recipes. My goal was to make it so he never said he’s had better,although any sane man would never say something like that to his wife any way. J

Dduk Boki is probably my most favorite of the Korean dishes, mostly for the rice cakes. As with most dishes one absolutely loves the recipes I found always seemed so complicated. Finally I just decided to cut some corners and hope for the best. The result? Corner cutting has its benefits.