I found the original recipe for this on Pinterest. The name
for these was “coconut lemon melt-aways”, but thanks to my husband’s strange
humor he convinced several of our paleo-eating friends to call them doughnut
holes, because it annoyed me. Now it doesn’t annoy me and because I changed the
recipe…by accident I’m ok with calling them doughnut holes now.
Normally when I “follow” a recipe I never follow it
perfectly. I’ll add something extra and substitute something else. In this case
I had not intentions of going off the recipe, but realized only on my third time
making these I forgot a critical step. Turns out, the step wasn’t so critical
because when I made them the correct way they didn’t taste as good.
The original recipe calls for coconut oil, and I forgot to
add this the first two times. The coconut oil did make rolling the holes into
balls a lot easier, but it tastes too greasy and took away from the rest of the
flavors. I will only make these sans coconut oil from now on.
Ingredients &
Recipe
Because I followed this recipe to the ‘t’ except for adding
the coconut oil I suggest just going to the site for the recipe.
DON’T FORGET to FORGET the COCONUT OIL. J
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