PALEO/VEGAN/VEGETARIAN/GLUTEN FREE/COCONUT
Sangria is one of my favorite ways to drink wine…actually it is my favorite way to drink wine, and home made is the best way to do it.This was one of those recipes where I searched and found about a dozen variations and just decided to make one up that pulled from them all.
The reason this is
a paleo recipe is because unlike most sangrias I didn’t use cane sugar. Instead I used
coconut sugar. To find out more about coconut sugar check out a previous blog
on my favorite kitchen things.
